After almost a year and a half of distance learning, the staff at Flik were faced with the task of preparing over 1,000 pre-made meals a day for students, faculty, and staff.
Much like most policy changes...
Luau Stew
From everyone’s favorite special lunch: Hawaiian food days. Fresh luau leaves or frozen, can be found at local grocery stores. Add coconut milk for a thicker, sweeter taste. Toppings...
Crepes are thin and delicate French-style pancakes that were invented in the thirteen centuries in Brittany. Not only is it a delicate dish, but it is a dessert that can be added with many toppings.
The...
If food waste were a country, it’d be the third largest greenhouse gas emitting country in the world.
According to the U.S. Environmental Protection Agency (EPA), about ninety-four percent of food...
Fast Company recently published an article introducing the first high-resolution food map of the U.S. food supply chain.
Recently developed by Megan Konar, a civil and environmental engineering scientist,...
