Recommending Some Simple Recipes to Try This Holiday Season!
Photo courtesy of Jonathan Grayson
A warm, traditional holiday meal.
The holiday season is here and with it comes the festive sights, smells, and tastes of the winter season. Try out and enjoy these recipes from easy level bakes to a dish even Gorden Ramsey would be proud of.
Enjoy a light white winter season with Peppermint Kisses: From TasteofHome!
If you like peppermint and donʻt want something that is heavy in fat, peppermint kisses are just for you! Prep time is 30 minutes. Bake/cooling is 1-1/12 hours.
As seen on TV, enjoy a weird but fun plate of Buddy the Elfʻs Spaghetti!
A fast and fun dessert to make, just boil some pasta and add whatever sweet toppings. Just stay true to the 4 food groups: candy, candy-cane, candy-corn, and syrup!
The main dish of the night! Roast Beef!: From Real Simple, Sara Quessenberry
Only 4 ingredients that will have your mouth watering. Prep time 10-20 minutes. Cook for about an hour.
Slow-cooked Roast Beef with tomatoes and garlic
Going healthy this year? Donʻt worry, an alternative is here!: From Veganinstantly
If you decide to stay away from animal products and enjoy a nice light holiday meal then do not worry. A Vegan Cauliflower Mac and Cheese may be something youʻd like to try! Prep time is 5 minutes. Cook time is 25 minutes.
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Hey there! I’m Holly Ikeda. I am from Glendale, California. This year I am a senior and this is my third year on the Kā Mōʻī staff and my first year as Chief Editor. I am a part of the National Honors Society and a few other clubs here on campus. I love to write a variety of story types but I have found that I like writing feature stories. I get to meet and understand a bunch of different people while bringing them into the spotlight. For my future, I plan on going to UCLA for nursing and eventually work my way up to getting a Ph.D. in psychology. My main goals this year are to revive the paper and leave a solid foundation for next year's staff to continue the legacy. Don't be afraid to reach out to me with questions or other concerns. (808)271-9170
